Rick's Menus

Dinner Menu

APPETIZERS

Classic Shrimp Cocktail (5)

Jumbo shrimp served with our zesty cocktail sauce.  19

Truffle Popcorn Shrimp w/ Fries

Fried popcorn shrimp tossed in truffle oil and parmesan cheese. Served with fries.  15

Chicago Style Spicy Calamari

Lightly coated & pan-fried w/ Giardiniera peppers, grated parmesan, charred lemon & zesty marinara.  18

Italian Style Bruschetta

Chopped tomato, fresh basil, garlic, EVOO, kosher salt on toasted crostini w/ shaved parmesan & balsamic glaze.  15

Truffle Fries

Crispy shoestring fries seasoned w/ grated parmesan, kosher salt & coarse black pepper.  11

SALADS

Hail Caesar

Premium romaine hearts, house made Italian herb croutons, shaved parmesan cheese and classic Caesar dressing.  14

The Mediterranean

Romaine hearts, baby spinach, cucumber, kalamata olives, red bell pepper, red onion, crumbled feta and oregano. Served with a red wine vinaigrette.  17

Mixed Greens Salad

Organic spring mix, red onion, plum tomato, shredded carrot, diced celery, Georgia pecans, cranberries and crumbled blue cheese. Served with house vinaigrette.  16

Caprese Salad

Sliced fresh mozzarella cheese, tomatoes and sweet basil. Seasoned with salt and olive oil.  16

SALAD ADD-ONS

Grilled Chicken      5

3 Jumbo Shrimp      12

Avocado              2

Smoked Bacon   6

SLIDERS

Ranch Chicken Sliders

Seasoned grilled chicken patties, lettuce, tomatoes, bacon and ranch dressing.  15

Cheese Burger Sliders

Served with lettuce, tomatoes, red onion, ketchup and mustard.  16

Filet Mignon Steak Sliders

USDA choice beef, caramelized onions and crumbled cheese on a brioche bun.  20

ENTREES

Ribeye

12oz U.S.D.A Certified Angus Ribeye Steak seasoned in our Rick’s house salt rub. 40

Center Cut Filet

10 oz U.S.D.A Certified Angus Beef Tenderloin topped w/ herb butter.  50

Berkshire Pork Chop

12oz Bone-In French cut Pork Chop flame-grilled w/ EVOO, lemon zest, garlic & herbs.  32

Chicken Milanese

Whole butterflied boneless breast cutlet pounded & pan fried in house made breadcrumbs & topped with arugula, chopped tomato, red onion shaved

parmesan, EVOO, & balsamic glaze.  25

Miso Salmon

10z Fresh Scottish Salmon pan-seared w/ miso, soy, brown sugar & garnished with sesame.  32

Chef Special Pasta of the Day

Pasta. 15

Add-ons: Shrimp   +12 / Chicken  +5 / Steak  +10

SIDES

French Fry Cone

Crispy shoestring fries seasoned w/ grated parmesan, kosher salt & coarse black pepper.  10

Steamed Broccoli

Charred lemon, EVOO, & kosher salt.  10

Grilled Asparagus

EVOO, balsamic glaze, & kosher salt.  11

Sautéed wild Mushrooms

Herb garlic butter & marsala demi-glaze.  12

Baked Potato

Idaho #1, Sour Cream, Butter, & Chives.  9

Creamed Spinach

Creamy Spinach.  11

DESSERTS

Deep Fried Banana Cheesecake. 12
Dessert of the Day

^{*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.}