Rick's Menus

Dinner Menu

APPETIZERS

Seasoned and lightly fried with marinara sauce 18

Jumbo shrimp served with our zesty cocktail sauce.  19

Fried popcorn shrimp tossed in truffle oil and parmesan cheese. Served with fries.  15

Lightly coated & pan-fried w/ Giardiniera peppers, grated parmesan, charred lemon & zesty marinara.  18

Chopped tomato, fresh basil, garlic, EVOO, kosher salt on toasted crostini w/ shaved parmesan & balsamic glaze.  15

Crispy shoestring fries seasoned w/ grated parmesan, kosher salt & coarse black pepper.  11

SALADS

Premium romaine hearts, house made Italian herb croutons, shaved parmesan cheese and classic Caesar dressing.  14

Romaine hearts, baby spinach, cucumber, kalamata olives, red bell pepper, red onion, crumbled feta and oregano. Served with a red wine vinaigrette.  17

Organic spring mix, red onion, plum tomato, shredded carrot, diced celery, Georgia pecans, cranberries and crumbled blue cheese. Served with house vinaigrette.  16

Sliced fresh mozzarella cheese, tomatoes and sweet basil. Seasoned with salt and olive oil.  16

Grilled Chicken      5

3 Jumbo Shrimp      12

Avocado              2

Smoked Bacon   6

SLIDERS

Seasoned grilled chicken patties, lettuce, tomatoes, bacon and ranch dressing.  15

Served with lettuce, tomatoes, red onion, ketchup and mustard.  16

USDA choice beef, caramelized onions and crumbled cheese on a brioche bun.  20

DESSERTS

^{*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.}